Tuesday, October 25, 2016
Devon Seafood + Steak will host an exclusive New Glarus Brewery beer dinner on Tuesday, Oct. 25 from 6 – 8:30 p.m. The dinner features four courses created by Devon’s Executive Chef Tony Hargrove, paired perfectly with a selection of New Glarus’ various brews.
The tasting is priced at $20 per person plus tax and gratuity. Diners who stay for dinner following the tasting will receive an offer for $20 off a food purchase of $50 or more, valid on Oct. 25 exclusively, dine-in only.
Reservations are required for the tasting and can be made by calling the restaurant at (414) 967-9790.
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